So let’s not call it a knock-off.
So now we have the “S” and the “M” from G-BOMBS down at least.How to Make Restaurant-Style Sauteed Mushrooms.
Here’s how to make the mushrooms taste like they’re from a steakhouse restaurant.You’ll be adding them to your shopping list every week once you taste these!.Start out with any kind of mushroom you like.
I used basic white mushrooms.Success in mushroom making is all in the technique, so expensive ingredients aren’t required, just make sure your mushrooms are nice and fresh.. Once you’ve chosen your mushrooms, you’ll need to clean them.
You want to keep the moisture content down to get a really good brown color on them and avoid steaming them instead, so instead of soaking your mushrooms, just wipe them down with a damp cloth.. Once your mushrooms are clean, trim the tough part from the end of each steam and then slice them thinly like this:.
Time to Add the Sizzle.The drying time was about 2 days.. It’s hard to see where I hung them because of the unfinished half-painted un-chair-railed wall behind them, but you can kind of get the effect..
I still have a whole bowl left of these that I have no idea where to hang.I really just wanted to do this to see if it would work!.
You can bet this little project is going to make another appearance come Christmas tree decorating time!I’ve had quite a few comments lately about my spoons that I have in my dining room.The ones that can be found right here:.